LatestNews

May 28, 2025


Mesa College Graduate Melissa Chavez Finds Confidence, Community, and a Future in France

By Office of Communications

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When Melissa Chavez walks across the stage at San Diego Mesa College on Friday, May 30, 2025, she’ll be celebrating more than just a degree in Culinary Arts. She’ll be celebrating a journey of growth, resilience, and newfound purpose made possible by the power of community college support. 

Originally from Pomona and raised in Indio, Melissa came to Mesa unsure of her place in college or in her future field. “Before coming here, I didn’t really believe in myself or my abilities,” she said. “But being at Mesa changed that.” 

What made the difference? Supportive faculty, uplifting classmates, and a campus culture that believes in every student’s potential. 

Culinary Professor Chef Tonya Whitfield became a guiding light in Melissa’s journey. “She is not only a knowledgeable and skilled chef, but a patient and dedicated mentor. She made everyone feel seen and capable,” Melissa shared. “She’s shown me what it means to lead with kindness and purpose.” 

That encouragement, combined with mentorship from Hospitality Professor Brian Lesson and support from the Mental Health Department, helped Melissa grow in confidence and skill. She made the Dean’s List in her first year and discovered that she was capable of far more than she ever imagined. 

While Melissa’s primary focus was culinary, Mesa opened unexpected doors—like her love for swimming. “I never imagined I’d be able to swim a mile, but with Coach Jim Fegan’s help, I did it!” she said. “That experience showed me that I’m capable of more than I thought, both physically and mentally.” 

Tags: #WeAreMesa, #SDMesaGrads, Commencement