San Diego City and Mesa colleges have received a combined total of nearly $1.7 million in federal Department of Education grants supporting the academic achievement of Latino/a students as part of the schools’ designations as Hispanic Serving Institutions.
On Wednesday, September 25, San Diego Mesa College Athletics has been awarded the DeVore Trophy for the 2018-19 calendar year. The DeVore Award is presented each year to a Pacific Coast Athletics Conference (PCAC) member college with the most successful men’s and women’s intercollegiate athletic program for the academic year. Mesa College finished 2018-19 with a total of 217 total points overall. The last time Mesa won the DeVore Trophy was in 2011-12.
On Thursday, October 24, 2019, at 5:30 p.m. San Diego Mesa College will host the annual “Taste of Mesa”, the premier cooking-show style fundraiser benefiting the Culinary Arts Management Program. Taste of Mesa features internationally-inspired cuisine and two cook-off competitions between alumni, students and advanced baking teams. Members of the public are encouraged to attend the family-friendly event.
August 31, 2017 | Breonna Hinkes
San Diego Mesa College’s Scott T. Starbuck has landed his most recently published book, Hawk on Wire: Ecopoems, on the “Editor’s Pick” list on Newpages.com. The book focuses on climate change issues and the potential that can be developed from renewable energy in the next five years. He has a passion for bringing awareness to the unsustainable practices of today’s society and draws his readers in by using a unique approach through poems from imagined ghosts.
Read It NowFiled Under: Scott Starbuck, Sustainability
November 06, 2015 | Office of Communications
The first-ever Sustainability Week – a series of events focusing on the contribution of the arts, sciences, and humanities to our understanding of the planet – brought local high school students together with Mesa College students, faculty, and staff.
Read It NowFiled Under: Leticia Lopez, Sustainability Week, SEEDS, Organic Garden, Sustainability
San Diego City and Mesa colleges have received a combined total of nearly $1.7 million in federal Department of Education grants supporting the academic achievement of Latino/a students as part of the schools’ designations as Hispanic Serving Institutions.
On Wednesday, September 25, San Diego Mesa College Athletics has been awarded the DeVore Trophy for the 2018-19 calendar year. The DeVore Award is presented each year to a Pacific Coast Athletics Conference (PCAC) member college with the most successful men’s and women’s intercollegiate athletic program for the academic year. Mesa College finished 2018-19 with a total of 217 total points overall. The last time Mesa won the DeVore Trophy was in 2011-12.
On Thursday, October 24, 2019, at 5:30 p.m. San Diego Mesa College will host the annual “Taste of Mesa”, the premier cooking-show style fundraiser benefiting the Culinary Arts Management Program. Taste of Mesa features internationally-inspired cuisine and two cook-off competitions between alumni, students and advanced baking teams. Members of the public are encouraged to attend the family-friendly event.
