San Diego Mesa College Culinary Arts Professors and Students to Demo at Annual 2023 Gator by the Bay Festival

San Diego, CA. — On Saturday and Sunday, May 13 and 14, San Diego Mesa College Culinary Arts Professors and students will be participating at the Annual Gator by the Bay Festival. This year, Professor and Chef Michael Fitzgerald, who has been participating in Gator by the Bay for nearly 15 years, and Adjunct Professor and Chef Jack Gambrell from San Diego Mesa College Culinary Arts Department will be joined by renowned Louisiana Chef Patrick Mould. They will be doing cooking demos and providing professional instruction in preparing several favorite Southern specialties and samples. Michael Fitzgerald will be demoing at 11:30 a.m. on Saturday, cooking beignets, chicory coffee, and other traditional dishes. Jack Gambrell will be demoing at 11:15 a.m. on Sunday, cooking Jambalaya.

 

Chefs and students will be prepping today at Mesa College in advance of the event. San Diego Mesa College Culinary Arts Program offers the courses students need to feed their culinary passions and earn Culinary Arts Degree or Certification. As one of only a few culinary programs in the nation that operates a classroom-driven restaurant that's open to the public, students will gain first-hand experience modeling food preparation techniques, food safety, sanitation, and menu planning while working with modern equipment in newly renovated facilities.

 

Gator by the Bay is an exciting annual music and food festival that pays homage to the vibrant Cajun and Zydeco cultures at the Taste of Louisiana Cooking Pavilion in San Diego, California, this lively event brings together music lovers, food enthusiasts, and cultural aficionados from all walks of life. With its toe-tapping rhythms, mouthwatering cuisine, and vibrant atmosphere, Gator by the Bay offers a unique experience that transports attendees to the heart of Louisiana.

 

Tickets are still available at www.gatorbythebay.com. Attend to witness Mesa College’s very own Culinary Arts Department demonstrate their techniques, providing professional instruction that will elevate your cooking skills to new heights. From finger-licking jambalaya, to delectable beignets, they will guide you through each step, ensuring you master the art of Southern cuisine.

 

Information and Visuals: Video of Mesa College Professor demo from previous year’s Gator by the Bay event

 

Learn more about Mesa College Culinary Arts/Culinary Management

 

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Tags: SD Mesa College, Culinary Arts, Mesa Professors