72Fifty Restaurant
Located on the 2nd floor of the Mesa Commons and powered by our top-shelf Culinary Arts program. This student-run restaurant serves up fine dining at an affordable price. Stop by for breakfast, lunch, or dinner.
72Fifty is OPEN for Fall 2024!!
View 72Fifty Online Menu
BREAKFAST
- Monday through Thursday Only
- Online ordering 8 AM - 10 AM
- Dine-in option 8:15 AM – 10:15 AM
LUNCH
- Monday through Thursday Only
- Online ordering 11 AM – 12:45 PM
- Dine-in option 11:15 AM – 1 PM
DINNER
- CLOSED - Dinner will resume on Fall 2025
MC2 Mesa's Creamery & Confections
Bakeshop
Mesa Commons MC 210
Monday through Thursday Only
Various hours - Typically open during Breakfast and Lunch hours
Catering Requests
**CACM IS NO LONGER ACCEPTING REQUESTS FOR FALL 2024. WE ARE FULLY BOOKED.**
**Please only submit a request form if your event is for Spring 2025. Thank you!**
Catering is by request only.
Please do not assume that we know you need catering for your event.
Please submit a CACM Catering Request Form to request catering.
We ask to please submit any requests at least 4 weeks prior to your event. The sooner the better!
Taste of Mesa
Taste of Mesa is the annual premier cooking-show style fundraiser benefiting the Culinary Arts Management Program.
Taste of Mesa features internationally-inspired cuisine and cook-off competitions between alumni, students and an advanced baking team.
Culinary Arts / Culinary Management Program
Students in Culinary Arts/Culinary Management enjoy practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Graduates of the program are well-prepared, with nearly 100% finding jobs within the industry. Many have gone on to be successful chefs, managers, caterers and owners.
Learn more about the Culinary Arts / Culinary Management Program