GIVE TO MESA

72Fifty Restaurant

Located on the 2nd floor of the Mesa Commons and powered by our top-shelf Culinary Arts program. This student-run restaurant serves up fine dining at an affordable price. Stop by for breakfast, lunch, or dinner.

72Fifty is OPEN for Fall 2024!!

View 72Fifty Online Menu

BREAKFAST
  • Monday through Thursday Only
  • Online ordering 8 AM - 10 AM
  • Dine-in option 8:15 AM – 10:15 AM
LUNCH
  • Monday through Thursday Only
  • Online ordering 11 AM – 12:45 PM
  • Dine-in option 11:15 AM – 1 PM
DINNER
  • CLOSED - Dinner will resume on Fall 2025

MC2 Mesa's Creamery & Confections

Bakeshop
Mesa Commons MC 210

Monday through Thursday Only
Various hours - Typically open during Breakfast and Lunch hours

Catering Requests

**CACM IS NO LONGER ACCEPTING REQUESTS FOR FALL 2024. WE ARE FULLY BOOKED.**

**Please only submit a request form if your event is for Spring 2025. Thank you!**

Catering is by request only.

Please do not assume that we know you need catering for your event.

Please submit a CACM Catering Request Form to request catering. 

We ask to please submit any requests at least 4 weeks prior to your event. The sooner the better!

Taste of Mesa

Taste of Mesa is the annual premier cooking-show style fundraiser benefiting the Culinary Arts Management Program.

Taste of Mesa features internationally-inspired cuisine and cook-off competitions between alumni, students and an advanced baking team.

Learn more about the Taste of Mesa

Culinary Arts / Culinary Management Program

Students in Culinary Arts/Culinary Management enjoy practical hands-on approach to innovative methods and classical techniques, as well as numerous cuisines. A rigorous training program combines both laboratory and general education coursework, in addition to business courses including supervision and cost control. Graduates of the program are well-prepared, with nearly 100% finding jobs within the industry.  Many have gone on to be successful chefs, managers, caterers and owners. 

Learn more about the Culinary Arts / Culinary Management Program

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