LatestNews

October 07, 2019


Mesa College Culinary To Table Series to Debut Local Chefs Italian French and Turkish Creations

Office of Communications

Mesa College Culinary To Table Series to Debut Local Chefs Italian French and Turkish Creations

On Friday, October 11 from 11:00 a.m. to 2:00 p.m., San Diego Mesa College Culinary will present Chef Travis Swikard from Callie Restaurant, who will be creating signature dishes for his upcoming restaurant debut. The dishes will be a combination of Italian, French, Turkish creations sourcing local ingredients from local farmers. Refreshments and appetizers will be served in the beginning of the lecture. Read More

Filed Under:  Culinary , Chef Travis Swikard , Culinary to table series


VIEW All Articles

FeaturedSpecialist

Dwight Furrow

Professor

Professor
Department

Social Sciences

dfurrow@sdccd.edu

Area of Expertise

Food, wine, philosophy

Role at Mesa

Professor, Philosophy

Education

  • Ph.D.
  • Society of Wine Educators, Wine and Spirits Educational Trust

FeaturedVideos

View All Videos