Culinary To-Table Series
The event is open to the community, faculty, students, family and friends.
Parking is free in parking lot 10 across from the flag pole.
Please come and join us! Refreshements and appetizers will be served at the begining of the lecture.
Friday, 11 October, 2019
Contact:
Tonya WhitfieldPhone: 5889
Cost:
$20 at the door. Free for students with IDSave this Event:
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