Course Details

BIOL 205 General Microbiology

3 hours lecture, 6 hours lab, 5 units
Grade Only

Description: This introductory course covers fundamental aspects of microbiology including taxonomy, structure, physiology, reproduction, genetics, control, immunology, diversity, and host-symbiont relationships. Lab work emphasizes basic techniques for culturing, staining, counting, and identifying microorganisms. This course is intended for students pursuing careers in allied health fields and may meet entry requirements for these allied health fields.

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This course can help you earn the following degree(s) or certificate(s):