Course Details

CACM 201 Gourmet Food Preparation Laboratory

9 hours lab, 3 units
Grade Only

Description: This laboratory course is designed to teach advanced food preparation techniques and methods. Students learn the science of scratch cookery through small batch assignments. Areas of focus include gourmet items, buffet specialties, hors d'oeuvres, and canapes, while practicing presentation and garnishing. Small scale preparation is produced in a time-restricted quality-minded setting. This course is for students pursuing a career in culinary arts/culinary management.

Degree Link

This course can help you earn the following degree(s) or certificate(s):