Gourmet dinners are created and served by students in the gourmet restaurant portion of the Mesa College Culinary Art/Culinary Management Program.
Full course meals include soup, salad, entree and dessert for only $14. Eat in or take-out available; bring a resuable take-home bag. Mon. and Tues., 4:15 to 6:00 pm Room H-105, behind the main cafeteria.