This certificate is approved/certified by the California State Department of Health Services and prepares students to function as qualified supervisors in acute or long term health care facilities. It is a 16-unit program which can be completed in 1 year for full-time students.
Sample Sequence
| Fall Semester | |
|---|---|
| NUTR 150 | Nutrition |
| CACM 101 | Sanitation, Safety and Equipment |
| HOSP 115 | Strategic Leadership in Hospitality |
| Spring Semester | |
| CACM 115 | Principles of Commercial Cooking |
| NUTR 089 | Modified Diets OR |
| NUTR 180 | Nutrition and Diet Therapy |
| Summer Semester | |
| NUTR 091 | Directed Clinical Practice |
