Hotel Management (Associate in Science)
| Units | Courses |
|---|---|
| Courses Required for the Major: | |
| 3 | HOSP 101 Introduction to Hospitality & Tourism |
| 3 | HOSP 102 Hospitality Financial Reporting |
| 3 | HOSP 110 Lodging Management & Operations |
| 3 | HOSP 111 Food and Beverage Management |
| 3 | HOSP 115 Strategic Leadership in Hospitality |
| 3 | HOSP 120 Event & Hospitality Sales & Marketing |
| 3 | HOSP 130 Event & Hospitality Law |
| 3 | HOSP 150 Hospitality Human Resources |
| 2 | HOSP 151 Resort Management |
| 2 | HOSP 175 Event Convention Service & Catering Management |
| 4 | ACCT 116A Financial Accounting |
| 3 | * HOSP 270 Work Experience |
| 35 | = Total Units |
| and electives as needed to meet minimum 60 units required for the degree. | |
Academic Requirements (Associate in Science).
Electives as needed to meet minimum of 60 units required for the degree:
Recommended Electives: See the Mesa College catalog
* Students may complete 250 hours of Departmental approved industry practical training in lieu of this credit requirement.
Transfer Information
Students planning to transfer to a four-year college or university should complete courses required for the university major and the general education pattern required by that transfer institution. See the Mesa College catalog TRANSFER INFORMATION section. Additional courses may be required to meet university lower-division requirements.
Course requirements at the transfer institution are subject to change and may be verified by a counselor or by consulting the current university catalog. Many Baccalaureate in Arts degrees require third semester competency in a foriegn language. Consult the current catalog of the transfer institution and consult with a counselor.
Please Note: This information is for informal use only! This is a converted electronic copy of the official printed 2011/2012 college catalog. Every effort has been made to ensure this information is up to date and accurate, but the college catalog is the authoritative source.