HOSP 175 Event Convention Service & Catering Management
2
hours lecture,
2
units
Grade Only
Description: This course focuses on reaching and servicing the group meetings and events market. The process of selling space, functions and events to groups, and the methods for servicing group business after the sale are outlined. Also identified are methods to market an event business, track and contain costs, and measures for operational effectiveness and efficient work schedules. Catering management from a front-of-the-house perspective is presented, as is theme development with specifics in design and décor. This course is for students interested in a career in hospitality and tourism or those interested in the area.
Check the Online Class Schedule for information about course Prerequisites, Co-requisites, Enrollment Limitations and Advisory information .
Degree Link
This course can help you earn the following degree(s) or certificate(s):
- Event Management - Associate in Arts
- Event Management - Certificate of Achievement
- Hotel Management - Associate in Science
- Hotel Management - Certificate of Achievement