HOSP 201 Hotel Management Simulations
3
hours lab,
1
units
Grade Only
Description: This course utilizes knowledge of rooms management, the lodging cycle, marketing, sales, human resources, food and beverage cost control and yield management to provide the ability to make managerial decisions doing a major case study in a computer-simulated environment. The input of data into the computer allows students to test decision-making skills in a highly realistic environment. Students evaluate broad ranges of accumulated learning by running a business within a safe accelerated environment. This class culminates the hotel management curriculum and is intended for students to utilize knowledge gained from all previous hotel and hospitality courses.
Check the Online Class Schedule for information about course Prerequisites, Co-requisites, Enrollment Limitations and Advisory information .