Culinary Arts Certificates & Degrees

 

GIVE TO MESA

Culinary Arts Certificates & Degrees

Certificate of Achievement

Units Courses Required for the Major:
3 HOSP 101 Introduction to Hospitality & Tourism
3 HOSP 115 Strategic Leadership in Hospitality
3 CACM 101 Sanitation, Safety and Equipment
3 CACM 105 Fundamentals of Food Production Theory
4 CACM 110 Fundamentals of Cooking & Service
3 CACM 120 Menu Analysis & Event Catering
3 CACM 130 Quantity Food Preparation - Theory
4 CACM 131 Quantity Food Preparation Laboratory
3 CACM 140 Food and Beverage Purchasing and Control
1 CACM 291 Culinary Practicum
30 = Total Units

Associate of Science Degree

Units Courses Required for the Major:
3 HOSP 101 Introduction to Hospitality & Tourism
3 HOSP 115 Strategic Leadership in Hospitality
3 HOSP 150 Hospitality Human Resources
3 CACM 101 Sanitation, Safety and Equipment
3 CACM 105 Fundamentals of Food Production Theory
4 CACM 110 Fundamentals of Cooking & Service
3 CACM 120 Menu Analysis & Event Catering
3 CACM 130 Quantity Food Preparation - Theory
4 CACM 131 Quantity Food Preparation Laboratory
3 CACM 140 Food and Beverage Purchasing and Control
3 CACM 201 Gourmet Food Preparation Laboratory
3 CACM 205 Garde Manger Cold Food Production
3 CACM 210 Basic Baking and Pastry
1 CACM 291 Culinary Practicum
3 NUTR 150 Nutrition
  Select one course from the following:
  CACM 211 Advanced Baking and Pastry or
3 NUTR 153 Cultural Foods
48 = Total Units