San Diego City and Mesa colleges have received a combined total of nearly $1.7 million in federal Department of Education grants supporting the academic achievement of Latino/a students as part of the schools’ designations as Hispanic Serving Institutions.
On Wednesday, September 25, San Diego Mesa College Athletics has been awarded the DeVore Trophy for the 2018-19 calendar year. The DeVore Award is presented each year to a Pacific Coast Athletics Conference (PCAC) member college with the most successful men’s and women’s intercollegiate athletic program for the academic year. Mesa College finished 2018-19 with a total of 217 total points overall. The last time Mesa won the DeVore Trophy was in 2011-12.
On Thursday, October 24, 2019, at 5:30 p.m. San Diego Mesa College will host the annual “Taste of Mesa”, the premier cooking-show style fundraiser benefiting the Culinary Arts Management Program. Taste of Mesa features internationally-inspired cuisine and two cook-off competitions between alumni, students and advanced baking teams. Members of the public are encouraged to attend the family-friendly event.
March 15, 2016
Tonya Whitfield, Assistant Professor of Culinary Arts/Culinary Management, was awarded the Culinary Educator of the Year award by the Chefs de Cuisine Association of San Diego, a chapter of the American Culinary Federation.
“I was surprised to receive such a great honor,” said Whitfield, who became the second Mesa professor to be named Culinary Educator of the year since Robert Reid won the award in 2013. “Mesa’s Culinary Arts program has been expanding over the past several years and is very competitive. I'm proud to be part of it.”
Whitfield was given an official ACF jacket, a plaque, and a $300 equipment scholarship. She also took part in the St. Patrick’s Day Parade in Balboa Park, riding alongside the ACF Chefs de Cuisine President and the Chef of the Year.
The award comes after Whitfield and her students hosted the annual Chefs de Cuisine November General Meeting. The dinner showcased the talents of Mesa Culinary Arts students.
Tags: Tonya Whitfield, Awards, Culinary Arts, Faculty & Staff
Jennifer Nichols Kearns
Director of Communications
jnkearns@sdccd.edu
(619) 388-2759
On Thursday, October 24, 2019, at 5:30 p.m. San Diego Mesa College will host the annual “Taste of Mesa”, the premier cooking-show style fundraiser benefiting the Culinary Arts Management Program. Taste of Mesa features internationally-inspired cuisine and two cook-off competitions between alumni, students and advanced baking teams. Members of the public are encouraged to attend the family-friendly event.
Associated Students (AS) of San Diego Mesa College kicked off the holiday season with the 5th Annual AS Thanksgiving Feast. This event, hosted by students for students, provided the Mesa community with a warm, welcoming environment to break bread together in the true spirit of Thanksgiving. This event started five years ago with a small group of students and has grown to serving over 250 students.
On Saturday, October 27, San Diego Mesa College Culinary Arts students took 3rd place in the People's Choice category at this year's San Diego Mac n' Cheese Fest. Mesa's Gourmet class entered the 4th annual competition, being the only school to accept the challenge.
San Diego City and Mesa colleges have received a combined total of nearly $1.7 million in federal Department of Education grants supporting the academic achievement of Latino/a students as part of the schools’ designations as Hispanic Serving Institutions.
On Wednesday, September 25, San Diego Mesa College Athletics has been awarded the DeVore Trophy for the 2018-19 calendar year. The DeVore Award is presented each year to a Pacific Coast Athletics Conference (PCAC) member college with the most successful men’s and women’s intercollegiate athletic program for the academic year. Mesa College finished 2018-19 with a total of 217 total points overall. The last time Mesa won the DeVore Trophy was in 2011-12.
On Thursday, October 24, 2019, at 5:30 p.m. San Diego Mesa College will host the annual “Taste of Mesa”, the premier cooking-show style fundraiser benefiting the Culinary Arts Management Program. Taste of Mesa features internationally-inspired cuisine and two cook-off competitions between alumni, students and advanced baking teams. Members of the public are encouraged to attend the family-friendly event.
